Sherried Duck Breasts | Virginia DWR
Delicious Sherried Duck Breasts served over hot pasta with a raspberry preserves glaze. Perfect for special occasions.
Ingredients
- 2 boneless whole large wild duck breasts or 4 small breasts, split in half
- salt and pepper
- 2 tablespoon raspberry preserves
- 2 tablespoon butter or margarine
- ½ cup chopped onion
- ¾ cup cream sherry
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