Farm to People
Try Farm to People's Red Lentil Dal with Heirloom Tomatoes—quick, comforting, and packed with flavor. Perfect for cozy nights in!
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 1 Onion, finely chopped
- 1 Tbsp Oil
- 1 cup Red Lentils
- 1 tsp Curry Powder
- 1/2 tsp Cumin Seeds
- 1/2 tsp Mustard Seeds
- 1/4 tsp Turmeric Powder
- 1″ piece Ginger, grated
- 2 Garlic Cloves, chopped
- 2 Green Chilis, sliced lengthwise (optional)
- 2 large Tomatoes, finely chopped
- 6 Cups Water
- Sea Salt
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