Bens Farm Shop, butchery, mutton, organic, lamb, Spaish, casserole, meat

Ingredients

• 1 kg well trimmed, diced mutton
• 300 g cooking chorizo, cut into 1cm pieces
• 2 tins cooked chickpeas
• 1 tbsp seasoned white flour
• 4 tbsp olive oil
• 100 g lardons
• 2 large onions
• 3 cloves garlic, finely chopped
• 2 tbsp fresh mint leaves, chopped
• 50 cls bone broth or chicken stock
• 50 cls red wine
• 350 g cavalo nero, destalked and shredded
• 0.50 tsp each ground cloves, cinnamon and allspice
• Juice and zest of an orange and a lemon