Slowly Braised Beef Cheeks and Celeriac Mash

Ingredients

• 1 1/2 kg beef cheeks
• 125 ml olive oil
• 3 carrots, roughly chopped
• 1 garlic bulb, halved
• 1 brown onion, sliced
• 500 ml Guinness
• 500 ml red wine
• 500 ml beef stock
• 1 teaspoon sea salt
• 500 gm Potatoes
• 1 large Celeriac (550gm)
• 4 cups water
• ¾ cup thickened cream
• 30 gm butter
• Salt
• pepper