Slow-cooked balsamic beef cheeks - Penguin Books New Zealand

Slow-cooked balsamic beef cheeks - Penguin Books New Zealand

www.penguin.co.nz

Braised in a beautiful balsamic sauce, these slow-cooked beef cheeks are so meltingly tender you could devour them with a spoon! Eight hours of cooking ensures that the braising liquid turns into a...

View full recipe on www.penguin.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.co.nz.

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Ingredients

  • 4 tbsp olive oil
  • 4 beef cheeks (about 1.2kg total)
  • 4 tbsp flour or cornflour
  • 1 onion, diced
  • 6 cloves garlic, roughly chopped
  • 4 carrots, sliced into rounds
  • 2 bay leaves
  • handful of fresh thyme sprigs,finely chopped
  • 2 cups beef stock
  • ¼ cup balsamic vinegar

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