Buckwheat Crêpes | Recipe Cart
Enjoy wholesome buckwheat crêpes with a smooth batter made from whole grain flour, eggs, and milk—perfect for a quick and easy breakfast or snack!
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Cooking tools:
- Crepe pan
- Blender
- Refrigerator
- Stove
- Nonstick skillet
- Spatula
- Plate
- Kitchen towel
Ingredients
- 1 cup (120g) buckwheat flour
- 3/4 teaspoon salt
- 2 large eggs
- 1 cup (227g) milk: 1% 2% or whole
- 1 tablespoon (14g) melted unsalted butter
- 1/4 to 1/2 cup (57g to 113g) water
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