Buckwheat Crêpes | Foodtalk
Buckwheat Crêpes are the latest go to quick dinner (replacing omelettes) in our home right now! I love the nutty, earthy flavour of buckwheat - it also feels a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 50g salted butter (plus a little extra for the frying pan)
- 100g wholemeal buckwheat flour
- 1 egg
- 300mL milk
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