Vietnamese Salmon Salad with Cauliflower Rice – Fullgreen UK

Ingredients

• 1 pouch Fullgreen's Riced Cauliflower (200g / 7oz)
• 2 Salmon Fillets
• 2 Large Carrots (shredded)
• 1/4 Shallot or Small Onion (diced)
• 1/4 cup Tamari
• Juice from 1 Lime
• 2 Green Onions (chopped)
• 2 tsp of Ginger Paste
• 1 Clove of Garlic (finely chopped)
• 1 tbsp Low Sodium Soy Sauce
• 1 tbsp Sesame Oil
• 3 tbspns of Rice Vinegar
• Sriracha (to taste)
• 1 stick of Lemongrass (optional)
• 1 Medium Avocado (optional)
• Sesame Seeds (optional)