Koyadofu Tempura from Living Shojin Ryori by Danny Chu
Koyadofu is dried frozen tofu which was discovered when tofu was found frozen under extreme cold on Mount Koya. When reconstituted with water, it has a spongy texture that absorbs flavour beautiful...
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Cooking tools:
- Pot
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
Ingredients
- 2 pieces dried koyadofu
- 4 shiso leaves
- 1 tsp sake
- TEMPURA BATTER
- 1 Tbsp Japanese soy sauce
- 1 tsp mirin
- Vegetable oil for deep frying
- 200 ml (6⅔ fl oz) konbu dashi
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