Hot Tofu (Yudofu)
A very simple and very quick traditional Japanese tofu dish originating from Kyoto. Give our recipe for Hot Tofu or Yudofu a try for a simple and wholesome meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Clay pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Fine-mesh sieve
- Spoon
- Serving bowl
- Mixing bowl
Ingredients
- 1 pack silken tofu
- 1 medium sized strip of konbu (lightly cleaned with a dry towel)
- 500ml water
- 5g bonito flakes
- 1 ½ tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sugar
- 1tbsp sake
- A pinch of salt
- 1 tbsp soy sauce
- 1 tsp mirin
- 1 tbsp sake
- Spring onions
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