Sesame Tofu from Living Shojin Ryori by Danny Chu
Goma dofu has a springy, tofu-like texture, yet is made without soybeans. It epitomises the spirit of shojin ryori as it uses minimal ingredients for maximum flavour. Here, I have used black sesame...
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Cooking tools:
- Saucepan
- Stove
- Wooden spatula
Ingredients
- 3 Tbsp konbu dashi
- 3 Tbsp Japanese soy sauce
- 2 Tbsp black sesame paste
- 250 ml (8 fl oz) water
- Ice cubes, as needed
- Yuzu kosho, to taste
- 30 g (1 oz) kuzu
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