Austrian Spaetzle with cheese and caramelized onion | KasNocken
This is an Austrian’s answer to Mac and Cheese. Totally wonderful and, as a bonus, vegetarian! One taste and you’ll want to move to Austria.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Skillet
- Measuring cup
- Measuring spoon
- Grater
- Pot
- Slotted spoon
- Buttered casserole dish
- Oven
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 whole egg
- 1/2 cup milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 cups all-purpose flour
- 1 Tbsp butter
- 1 onion (, sliced thinly)
- 1 cup Gruyère (, shredded (more as desired))
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