Bestia’s Spaghetti with Sea Urchin

Ingredients

• Diamond Crystal kosher salt
• 4 ounces dry spaghetti
• 1/4 cup extra-virgin olive oil, plus more for garnish
• 1 heaping teaspoon chopped shallot
• 1 teaspoon chopped Calabrian chile
• 1/2 teaspoon salt
• 1/4 cup white wine
• 6 tablespoons lobster stock
• 3/4 cup vegetable stock, plus more as needed
• 1 to 5 fresh uni lobes, plus 1 per plate for garnish
• Bottarga, for grating
• 2 thai basil leaves, thinly sliced
• 1 teaspoon chopped flat-leaf parsley
• fresh lemon juice, for garnish
• sea salt, for garnish