Gluten-free Paleo Vietnamese Beef Pho Recipe for the family
With all its gelatinous goodness, this Paleo Vietnamese Beef Pho is the perfect soup for gut health and immunity. Why not give it a go tonight?
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Ingredients
- 500g beef shin bones
- 500g oxtail bones
- 500g piece brisket
- 5cm piece ginger
- 1 onion, unpeeled, sliced in half lengthways
- 3 garlic cloves, unpeeled
- 3 star anise
- 2 cinnamon sticks
- 2 tbsp whole coriander seeds
- 1 green cardamom pod
- 3 whole cloves
- 2 tbsp coconut sugar
- 80mL fish sauce
- <br>
- 500g zucchini noodles
- 350g beef eye fillet, very thinly sliced
- 4 handfuls bean sprouts
- 1 bunch Vietnamese mint & 1 bunch coriander, leaves picked
- 2 red chillies, sliced
- 1 lime, sliced into wedges
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