Delicious red borscht with chicken, carrots and beets recipe with photos step by step
How to cook Delicious red borscht with chicken, carrots and beets fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
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Cooking tools:
- Stove
- Saucepan
- Spoon
- Skillet
- Cutting board
- Chef's knife
- Peeler
- Grater
- Measuring spoon
- Colander
- Paper towel
Ingredients
- 500 g Chicken
- 300 g Young cabbage
- 6 Potato
- 1 Onion
- 1 Carrot
- 1 Beet
- 1 tablespoon Tomato paste
- 2 cloves of garlic Garlic
- 3 tablespoons Vegetable oil
- to taste Salt
- to taste Greenery
- 2.3 L Water
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