Red Borsch with Baby Potatoes | How to Cook Borsch
Experience the goodness of our Red Borsch with Baby Potatoes. This delight features tender chicken, and vibrant veggies, offering the perfect balance of taste.
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Ingredients
- 2 liters of water
- 1 carrot
- 1 petite beetroot
- 8 baby potatoes
- 1/4 head of cabbage
- 300 ml of spiced tomato sauce
- pepper
- 2 chicken legs
- 1 onion
- 1 bell pepper
- 6 cloves of garlic
- 3 tbsp of olive oil
- salt
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