TURKEY OR CHICKEN WITH MOLE NEGRO SAUCE – Ya Oaxaca

Ingredients

• 3½ pounds turkey/chicken parts, bone in, or 1 small whole chicken, cut up
• 1 large white onion, studded with a clove (?)
• 2 celery ribs with leaves, or 1 celery heart with leaves
• ½ large or 1 small head garlic, cut in half horizontally
• 2 carrots, peeled and thickly sliced
• 1 bay leaf
• 1 whole dry chile de árbol, stem on or chile japonés
• 3 black peppercorns
• 1 fresh sprig thyme or a pinch of dried
• 1 whole allspice
• 1 tbl Sea salt, or to taste