Turkey with Oaxacan Black Molé Recipe - National Turkey Federation

Ingredients

• 1 (8 to 10 lb) WHOLE TURKEY, cut into 12 serving pieces
• 1 Large white onion, sliced
• 3 to 4 Cloves garlic, crushed
• 1 Large bay leaf
• 1 tbsp salt
• 1 lb tomatoes
• 4 Dried whole pasilla chiles
• 4 Dried whole mulato chiles
• 12 to 16 Dried whole guajillo chiles
• 1/4 c unsalted raw peanuts
• 1/3 c blanched almonds
• 1/4 c sesame seeds
• 3 tbsp dried Mexican oregano or marjoram
• 2 Whole cloves
• 4 Whole allspice berries
• 1-Inch piece cinnamon stick
• 1/2 c corn oil
• 1 Large white onion, finely chopped
• 2 tbsp finely chopped garlic
• 1 Heaping tbsp raisins
• 2 Ripe plantains, sliced
• 1 Large corn tortilla, broken into pieces
• 2 (1/2-inch thick) slices white bread, cubed
• 2 oz Mexican chocolate
• 1/2 tsp kosher or sea salt