Recipe: <!-- -->Baked Cumin-Chickpea Fries<!-- -->
Popular in the Mediterranean, chickpea flour is used to make fritters or “French fries” called panisses, which are naturally gluten free. You can cut the chickpea mixture into classic shoestring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Baking dish
- Baking sheet
- Saucepan
- Whisk
- Stove
- Measuring cup
- Cutting board
- Chef's knife
- Oven
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- Olive spray oil, 2 tablespoons
- ground cumin, 1/2 teaspoon
- crushed red chile flakes, 1 pound
- chickpea flour, whisked, 3 tablespoons
- extra-virgin olive oil, 1/2 teaspoon
- coarse sea salt, 1 teaspoon
- ground black pepper
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