Vietnamese Beef Phở
Beef Phở (Beef Noodle Soup) is the most iconic and famous Vietnamese dish - a flavorful soup that’s traditionally served with phở rice noodles.
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Cooking tools:
- Pressure cooker
- Stove
- Pan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Slotted spoon
- Tongs
- Mixing bowl
- Plate
- Freezer
Ingredients
- 2½ lb beef bones
- 1 onion
- 1 piece ginger ( ~5 inches)
- 1 phở spice pack*
- 3½ quarts water
- 2 tbsp salt, divided
- 2 tbsp fish sauce, divided
- 3 tbsp rock sugar, divided
- 1-1½ lb eye of round steak
- 1 bag beef meatballs ( optional)
- 1 bunch green onions
- 1 small onion
- ½ bunch cilantro
- bean sprouts
- Thai basil
- lime
- jalapeños
- 2 tsp beef bouillon
- 2-3 pkg Lotus Foods Organic Traditional Pho Rice Noodles
- black pepper
- hoisin sauce
- sriracha
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