Irish Lamb Stew Recipe — The Mom 100

Name: Irish Lamb Stew Recipe — The Mom 100
Ingredients: 4 pounds lamb shoulder ((trimmed of excess fat and cut into 1 1/2-inch cubes; about 3 pounds after trimming)); Kosher salt and freshly ground black pepper ((to taste)); 2 pounds small waxy potatoes ((scrubbed or peeled and cut into halves or quarters; 1 1/2- to 2-inch pieces; divided)); 2 onions ((quartered and sliced)); 1/2 pound carrots ((scrubbed or peeled and cut into 1-inch pieces)); 1/2 pound parsnips ((scrubbed or peeled and cut into 1-inch pieces)); 2 (12-ounce bottles or cans) beer ((see Note)); 2 cups water ((or more as needed)); 1 cup chopped fresh parsley ((plus more to garnish))

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This traditional Irish lamb stew recipe is just the ticket on a cold night and it's perfect for a classic St. Patrick's Day meal.

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Ingredients

4 pounds lamb shoulder ((trimmed of excess fat and cut into 1 1/2-inch cubes; about 3 pounds after trimming))
Kosher salt and freshly ground black pepper ((to taste))
2 pounds small waxy potatoes ((scrubbed or peeled and cut into halves or quarters; 1 1/2- to 2-inch pieces; divided))
2 onions ((quartered and sliced))
1/2 pound carrots ((scrubbed or peeled and cut into 1-inch pieces))
1/2 pound parsnips ((scrubbed or peeled and cut into 1-inch pieces))
2 (12-ounce bottles or cans) beer ((see Note))
2 cups water ((or more as needed))
1 cup chopped fresh parsley ((plus more to garnish))