Cumin Roasted Carrot Salad
Cumin Roasted Carrot Salad Valentina P Tender roasted carrots tossed with grains, arugula, pine nuts, and a creamy nutty dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bravabod.com.
Cooking tools:
- Blender
- Immersion blender
- Mason jar
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 large carrots
- 1 cup cooked farro (or brown rice)
- 2 handfuls arugula
- 1 tablespoon extra-virgin olive oil
- 1/4 cup pine nuts (or sunflower seeds or slivered almonds)
- salt
- pepper
- 1/4 cup pine nuts or slivered almonds
- 1/4 cup water
- 1/2 lime, juiced (reserve extra lime for serving)
- 1/2 tablespoon extra-virgin olive oil
- 1 teaspoon miso paste
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon salt
More Like This
Roasted Carrot Salad with Cumin Raisin Vinaigrette Recipe - (4.7/5)
keyingredient.com
Cumin-Roasted Carrots and Bulgur Salad
olivemagazine.com
Cumin Roasted Carrots with Lemon Tahini Sauce
nourishingmeals.com
Roasted Carrot Salad Recipe | The Woodlands TX Chef
personalchefana.com
Roasted Cumin Carrots recipe | PCC Community Markets
pccmarkets.com
Cumin-Coconut Roasted Carrots – Foodland Super Market
foodland.com
Cumin-Roasted Carrots Recipe: How to Make It
tasteofhome.com
Cumin-Coconut Roasted Carrots – Foodland Super Market
foodland.com