Cumin-Coconut Roasted Carrots – Foodland Super Market
Cumin-Coconut Roasted Carrots “This is a great way to start off your new year of meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 3 pounds carrots(peeled and diced. Optional: Substitute carrots with kabocha squash)
- 3 tablespoons Maika'i Coconut Butter(melted)
- 2 tablespoons cumin seeds
- 8 cloves garlic(minced)
- 3 tablespoons fresh cilantro(chopped)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
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