Cumin-Coconut Roasted Carrots – Foodland Super Market
“This is a great way to start off your new year of meals. Deep, full flavor plus slow roasted veggies make for a dish that’s hearty – and healthy too!” - Chef R
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Spatula
- Microwave
- Saucepan
Ingredients
- 3 pounds carrots(peeled and diced. Optional: Substitute carrots with kabocha squash)
- 3 tablespoons Maika'i Coconut Butter(melted)
- 2 tablespoons cumin seeds
- 8 cloves garlic(minced)
- 3 tablespoons fresh cilantro(chopped)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
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