Cumin-Coconut Roasted Carrots – Foodland Super Market

Cumin-Coconut Roasted Carrots – Foodland Super Market

foodland.com

“This is a great way to start off your new year of meals. Deep, full flavor plus slow roasted veggies make for a dish that’s hearty – and healthy too!” - Chef R

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Spoon
  • Spatula
  • Microwave
  • Saucepan

Ingredients

  • 3 pounds carrots(peeled and diced. Optional: Substitute carrots with kabocha squash)
  • 3 tablespoons Maika'i Coconut Butter(melted)
  • 2 tablespoons cumin seeds
  • 8 cloves garlic(minced)
  • 3 tablespoons fresh cilantro(chopped)
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

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