Grilled Scallops with Pea Pesto over Angel Hair Pasta | Seafood Recipes | Weber Grills | Weber US
Check out this delicious recipe for Grilled Scallops with Pea Pesto from Weber—the world's number one authority in grilling.
Ingredients
- 8 ounces/225 grams dried angel hair pasta
- Kosher salt
- 8 ounces/225 grams frozen peas (about 1½ cups)
- ¼ cup/60 milliliters fresh lemon juice
- 3 tablespoons extra-virgin olive oil, divided
- ½ teaspoon freshly ground black pepper
- 12 sea scallops, each about 2 ounces
- ¼ cup chopped fresh chives
- 4 slices bacon, cooked and crumbled
More Like This
Grilled Scallops with Pea Pesto over Angel Hair Pasta | Seafood Recipes | Weber JP
weber.com
Angel Hair Pasta with Seared Scallops | America's Test Kitchen
americastestkitchen.com
Sea Scallops with Angel Hair Pasta - Home Recipe Guide
homerecipeguide.com
Angel Hair Pasta with Summer Grilled Vegetables and Basil | Veggies Recipes | Weber Grills
weber.com
Lemon-Garlic Scallops - Seafood Portal
seafood-portal.com
Lemony Scallops with Angel Hair Pasta Recipe: How to Make It
tasteofhome.com
Luscious Lemon-Garlic Scallops Over Angel Hair Pasta
cooklist.com
Scallop Piccata on Angel Hair Pasta Recipe
snapcalorie.com