Beef Brochettes – 2 Meals
Recipe courtesy of Prince Edward Island Certified Beef
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Sealable plastic bag
- Refrigerator
- Bamboo skewer
- Grill
- Grill pan
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Grater
- Citrus press
- Cookie cutter
- Spoon
- Whisk
- Spatula
- Serving platter
- Paper towel
Ingredients
- 2 tsp EACH fresh parsley, oregano, rosemary and thyme leaves
- 4 garlic cloves
- 1 tsp black peppercorns
- Zest and juice from 1 lemon
- Salt
- pepper
- 2 Petite Shoulder Tender Beef Oven Roasts (each about 2 lb/500 g), cut into 1-inch cubes
- Soaked bamboo skewers
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