Flammkuchen (tarte flambée) with bacon and raclette
Flammkuchen (tarte flambée) with bacon and raclette and more delicious recipes for the whole year, you will find on raclette-suisse.ch.
Keywords
- Raclette Suisse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raclette-suisse.ch.
Ingredients
- 1 pack of square rolled-out Flammenkuchen dough, two 160g sheets
- Around 100 g crème fraîche
- 130 g raclette cheese, in small cubes
- 1 pepper diced
- 1 - 2 spring onions, in rings
- 8 - 18 bacon slices
- Freshly ground pepper
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