Flammkuchen / Tarte Flambée
Experience the crispy, creamy Flammkuchen/tarte flambée from Alsace—topped with onions and bacon, perfect for Eurovision parties! Perfectly crispy dough smothered in crème fraîche & sour cream....
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Cooking tools:
- Hand mixer
- Stand mixer
- Rolling pin
- Oven
- Microwave
- Mixing bowl
- Whisk
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 2 white onions
- 100g thick bacon/lardons
- 60g crème fraîche
- 40g sour cream
- 1/2 tsp nutmeg
- Salt
- pepper
- Chives to top
- 2 tbsp olive oil
- 125ml water
- 250g plain flour
- Pinch of salt
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