Nibblous | pine nut and honey tart
Try the delicious Pine Nut and Honey Tart, served with caramelized figs, creme fraiche, and lemon thyme. Perfect pastry and rich filling make it a standout treat!
Ingredients
- 4 ounces (115 grams) butter
- 3 1/2 ounces (100 grams) confectioners' sugar
- pinch salt
- 8 ounces (225 grams) all-purpose flour
- 2 egg yolks
- 2 tablespoons cold milk or water
- 9 ounces (225 grams) pine nuts
- 9 ounces (225 grams) butter
- 9 ounces (225 grams) caster sugar
- 3 large eggs, preferably organic
- 4 tablespoons Greek fig tree honey
- 4 ounces (115 grams) all-purpose flour
- 1 orange, zested
- lemon thyme, leaves picked, plus extra, for garnish
More Like This
Honey Pine Nut Tart with Lemon Thyme | Saveur
saveur.com
Pine nut & honey tart - Good Food Middle East
bbcgoodfoodme.com
Fig and Honey Tart Recipe | Give Me Cookie
givemecookie.com
Honey Pine Nut Tart - Diamond Nuts
diamondnuts.com
Fig & ricotta tart with hot honey drizzle - Good Food Middle East
bbcgoodfoodme.com
Fig and Honey Tart – Hunt and Gather Bee Co.
huntandgatherbeeco.com
Nici Wickes: Citrus honey tart
newstalkzb.co.nz
Pineapple and Pine Nut Torte | Saveur
saveur.com