Nici Wickes: Citrus honey tart

Ingredients

• 2 cups of nuts of a mix of almonds and hazelnuts
• 1 tbsp honey
• 1 cup dates, diced, pre-soaked in boiling water for 15 minutes then drained well
• ¼ cup coconut oil, melted
• Pinch of sea salt
• 1 cup coconut cream
• ½ cup cashew cream (see note)
• 2 tbsp lemon juice
• 4 tbsp orange juice
• Zest from one orange
• 3/4 cup melted coconut oil (I use Blue Coconut brand)
• ½ cup honey
• 2 tsp vanilla extract