Creamy Potato Gratin | Nigella's Recipes | Nigella Lawson

Name: Creamy Potato Gratin | Nigella's Recipes | Nigella Lawson
Ingredients: 2 kilograms floury potatoes (such as King Edward or Maris Piper); 500 millilitres full fat milk; 500 millilitres double cream; 1 onion (peeled); 2 cloves garlic (minced); 1 tablespoon Maldon sea salt flakes; approx. 50 grams unsalted butter

www.nigella.com

My not entirely orthodox way of turning out this otherwise classic dish of cream-softened potatoes.

Keywords

Vegetarian
Gluten Free
Comfort
Indulgent
Sociable
Egg Free
Nut Free

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Ingredients

2 kilograms floury potatoes (such as King Edward or Maris Piper)
500 millilitres full fat milk
500 millilitres double cream
1 onion (peeled)
2 cloves garlic (minced)
1 tablespoon Maldon sea salt flakes
approx. 50 grams unsalted butter

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Creamy Potato Gratin | Nigella's Recipes | Nigella Lawson

Keywords

Ingredients

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