Dry Rub Ribs- Memphis (Dave's Dinners) Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 15 minutes and the ingredients detailed below can serve up to 15 people.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Paper towel
- Tongs
- Oven mitt
- Plate
Ingredients
- 2 pounds baby back ribs
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 2 teaspoons paprika
- 1 teaspoon dry oregano
- 1 teaspoon sugar
- 1 teaspoon salt
- 25 grinds fresh black pepper
- 3 tablespoons vegetable oil
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