Colorado Sauce

Colorado Sauce

www.frontiercoop.com

Toasted ancho and New Mexico chili peppers give color and kick in this Colorado sauce recipe, with warm savory flavor from cumin, coriander and Mexican oregano.

View full recipe on www.frontiercoop.com

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Cooking tools:

  • Food processor
  • Mortar and pestle
  • Fine-mesh sieve
  • Skillet
  • Stove
  • Saucepan
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen towel

Ingredients

  • 2 Frontier Co-op® Whole Ancho Chili Peppers
  • 4 whole dried New Mexico chili peppers
  • 3 to 4 cups warm water
  • 2 cloves garlic, minced
  • 1/4 cup vegetable oil
  • 1/2 teaspoon Frontier Co-op® Ground Cumin Seed
  • 1/2 teaspoon Frontier Co-op® Ground Coriander Seed
  • 4 cups seasoned broth or stock of choice
  • 1 teaspoon Frontier Co-op® Mexican Oregano
  • 1 teaspoon Frontier Co-op® Table Grind Sea Salt
  • 1/4 teaspoon Frontier Co-op® Ground Chipotle Pepper, or to taste (optional, to bring up the heat and smoky flavor)

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