Colorado Sauce
Toasted ancho and New Mexico chili peppers give color and kick in this Colorado sauce recipe, with warm savory flavor from cumin, coriander and Mexican oregano.
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Cooking tools:
- Food processor
- Mortar and pestle
- Fine-mesh sieve
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 2 Frontier Co-op® Whole Ancho Chili Peppers
- 4 whole dried New Mexico chili peppers
- 3 to 4 cups warm water
- 2 cloves garlic, minced
- 1/4 cup vegetable oil
- 1/2 teaspoon Frontier Co-op® Ground Cumin Seed
- 1/2 teaspoon Frontier Co-op® Ground Coriander Seed
- 4 cups seasoned broth or stock of choice
- 1 teaspoon Frontier Co-op® Mexican Oregano
- 1 teaspoon Frontier Co-op® Table Grind Sea Salt
- 1/4 teaspoon Frontier Co-op® Ground Chipotle Pepper, or to taste (optional, to bring up the heat and smoky flavor)
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