Swiss Steak Recipe | Ressipy

Swiss Steak Recipe | Ressipy

ressipy.com

Swiss Steak in a creamy mushroom soup with onions and veggies in the slow cooker for 8 hours. Perfect comfort food!

View Original

Share this recipe:

Ingredients

  • 2 lb round steak, trimmed
  • 4 medium potatoes, washed and cut into 1" cubes
  • 4 carrots, washed and cut into 1" pieces
  • 1 packet onion soup mix, divided
  • 10.5 oz can cream of mushroom soup

More Like This