Swiss Steak Recipe | Ressipy
Swiss Steak in a creamy mushroom soup with onions and veggies in the slow cooker for 8 hours. Perfect comfort food!
Ingredients
- 2 lb round steak, trimmed
- 4 medium potatoes, washed and cut into 1" cubes
- 4 carrots, washed and cut into 1" pieces
- 1 packet onion soup mix, divided
- 10.5 oz can cream of mushroom soup
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