Family-Style Turkey Potpie - Restaurant Association of Nova Scotia

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 3/4 to 1 cup cold water
• 4 cups cubed cooked turkey
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup (8 ounces) sour cream
• 1 small onion, finely chopped
• 1 can (4 ounces) chopped green chilies, drained
• 2 green onions, sliced