Family-Style Turkey Potpie - Restaurant Association of Nova Scotia
Family-style turkey potpie with creamy chicken soup, melted cheese, and a lattice crust—perfect for feeding the whole family!
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 3/4 to 1 cup cold water
- 4 cups cubed cooked turkey
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) sour cream
- 1 small onion, finely chopped
- 1 can (4 ounces) chopped green chilies, drained
- 2 green onions, sliced
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