Slow Roast Pork And Apple Sauce Baps – St Pierre USA
A little sweet, a little savory, a lot of comforting flavor. Slow roasted pork and apple sauce meet very well with brioche burger bun baps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpierrebakery.com.
Cooking tools:
- Carving knife
- Roasting pan
- Baster
- Oven
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Mixing bowl
- Dish
- Aluminum foil
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pitcher
- Tongs
Ingredients
- pork shoulder joint
- paprika
- smoked paprika
- cayenne pepper
- mixed herbs
- ground cumin
- demerara sugar
- sea salt
- ground black pepper
- cider vinegar
- tomato ketchup
- Bramley apples, peeled and roughly chopped (about 2 medium apples)
- butter
- sugar
- Brioche Burger Buns
- Watercress
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