Slow Cooked Pork with Baked Apples and Fried Sage
This delicious Slow Cooked Pork with Baked Apples and Fried Sage is roasted for an hour and a half and is served with a creamy Calvados sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Roasting pan
- Apple corer
- Kitchen scale
- Spider strainer
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 2k rolled pork loin 8 boned
- 1 tbs sea salt
- 6 english apples, cored
- 1 tsp mixed spice
- 50g butter
- 50g soft brown sugar
- 18 large sage leaves
- Veg oil for frying
- 400ml veal jus
- 50ml calvados
- 25g butter
- 15ml double cream
- Salt
- pepper
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