Slow Roast Pork And Apple Sauce Baps – St Pierre UK
A little sweet, a little savoury, a lot of comforting flavour. Slow roasted pork and apple sauce meet very well with brioche burger bun baps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpierrebakery.co.uk.
Cooking tools:
- Carving knife
- Carving fork
- Baster
- Tongs
- Kitchen scale
- Roasting pan
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Pitcher
Ingredients
- pork shoulder joint
- paprika
- smoked paprika
- cayenne pepper
- mixed herbs
- ground cumin
- demerara sugar
- sea salt
- black pepper
- cider vinegar
- tomato ketchup
- apples
- butter
- sugar
- Brioche Burger Buns
- Watercress
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