Tandoori Chicken | Recipe Cart
Experience authentic flavors with Nabeela Kauser's Tandoori Chicken recipe. Marinate chicken legs in a blend of yoghurt and spices, then roast to perfection. Perfect for special occasions or any day!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Oven
- Baking sheet
- Aluminum foil
- Tongs
- Kitchen timer
Ingredients
- 1 kg Chicken Legs
- 100 g Yoghurt
- 1 tsp Coriander Powder
- 1 tsp Kashmiri Chilli
- 1 tbsp Tandoori Masala
- 1 tsp Cumin Powder
- 1 tsp Dried Fenugreek Leaves (Methi)
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder (Haldi)
- 2 tbsp Oil
- 2 tsp Garlic Paste
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