Chicken Tandoori Recipe
Traditionally baked in a tandoor, this oven-baked chicken tandoori recipe tastes just as good, if not better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 1 kg Chicken Legs
- 100 g Yoghurt
- 1 tbsp Oil
- 2 tbsp Tandoori Masala
- 1 tsp Salt (adjust to taste)
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder (adjust to taste)
- 1 tsp Chilli Flakes
- 2 tsp Ginger Paste
- 2 tsp Garlic Paste
- 1 tsp Lemon Juice
- 2 tsp Cumin Seeds
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