Moo Shu Pork | Recipe Cart

Ingredients

• 1/2 pound pork ((225g, thinly sliced))
• 1 teaspoon light soy sauce
• 1 teaspoon Shaoxing wine ((or dry sherry))
• 1 teaspoon cornstarch
• 1/2 teaspoon sesame oil
• 1 slice ginger ((minced))
• 3 eggs
• 1/4 teaspoon salt
• 1 tablespoon oil
• 2 tablespoons oil
• 2 scallions ((chopped))
• 1 cucumber ((halved, deseeded, then cut on a 45-degree angle))
• 1 cup rehydrated black wood ears ((washed and drained))
• 2 teaspoons Shaoxing wine ((or dry sherry))
• 2 teaspoons light soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons water
• Salt ((to taste))