FODMAP friendly vegan potato salad with a mayonnaise dressing - George Eats

Ingredients

• 1 kg all rounder or waxy potatoes (I used Dutch Cream)
• 1/4 cup olive oil
• 1/2 cup water
• 1 tablespoon Maille Dijon Originale mustard
• 1 bunch of rosemary
• 1 tablespoon dried oregano
• 2 large lemons (both juice and rind)
• Generous salt and freshly cracked pepper
• 2/3 cup vegan (FODMAP friendly mayonnaise (I used the brand Vegannaise))
• 1 1/2 tablespoons Maille Dijon Originale Mustard
• 5-6 tablespoons fresh lemon juice
• Pinch of salt and pepper (to taste)
• 1 bunch of mint (chopped)
• 1 bunch of dill (finely chopped)
• 1 small head of radicchio (chopped)
• handful of olives
• handful of toasted pine nuts (chopped or whole)