Sesame Soy Fish Fillets | Blue Flame Kitchen
This unique recipe involves wrapping white fish fillets, such as haddock, in cabbage and dressing them with an Asian-inspired sauce made with ginger, sesame and soy.
Ingredients
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp granulated sugar
- 1/2 cup diagonally sliced green onions
- 2 cloves garlic, thinly sliced
- 2 slices fresh ginger, 1/8 inch thick, julienned
- Cabbage leaves (napa, savoy or green)
- 1 lb (0.5 kg) haddock fillets or other firm-fleshed white fish fillets
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