Spring Rhubarb Torte | Food Stuff
Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodstf.com.
Ingredients
- 1 cup cold butter
- 1/8 teaspoon cream of tartar
- 6 egg whites, room temperature
- 6 egg yolks
- 1/4 cup all-purpose flour
- 1 cup half-and-half cream
- 5 cups finely chopped fresh or frozen rhubarb
- 1/8 teaspoon salt
- 3/4 cup sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Best Rhubarb Tart Recipe: A Simple, Seasonal Dessert - Policital Insights
politicalinsights.org
Fresh Rhubarb Torte Recipe - Easy Step-by-Step Guide
cook.me
Old-Fashioned Rhubarb Torte Recipe: How to Make It
tasteofhome.com
Rhubarb Cake
cookingfever.us
Rhubarb Tarte Tatin
cookingfever.us
Rhubarb Tart Recipe
givemecookie.com
Rhubarb & Custard Torte - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Rhubarb Torte | Reader's Digest Canada
readersdigest.ca