Light Lemon Mousse Recipe: Sunshine in Every Spoonful
Lemon mousse brings fluffy, zesty delight to your special dessert moments. Savor each creamy spoonful and brighten celebrations with this crowd-favorite treat.
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Cooking tools:
- Double boiler
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Hand mixer
- Spatula
- Spoon
- Grater
- Plastic wrap
- Refrigerator
- Serving platter
- Ramekin
Ingredients
- 6 large eggs
- 1/2 cup (120 ml) fresh lemon juice
- 2 teaspoons lemon zest
- 1 cup (240 ml) heavy whipping cream
- 1 cup (200 g) + 2 tablespoons granulated sugar
- 1/4 teaspoon salt
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