Knafeh Bel Kashta Recipe - Cook Your Yummy Cuisine
If you’ve ever tasted heavenly desserts, then Knafeh Bel Kashta has probably stolen a piece of your heart. Originating from the Middle East, particularly
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Knafeh dough 500g
- Unsalted butter 200g, melted
- Kashta (cream mixture) 300g
- Sugar 130g
- Pistachios, crushed 100g
- Rose water 1 tsp
- Orange blossom water 1 tsp
- Water (for syrup) 1 cup
- Lemon juice 1 tbsp
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