Chunky Chicken and Red Lentil Stew
This chicken and lentil stew is the perfect mid-week meal to warm you up on a cold winter night.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 Bay Leaves
- 2 sticks Celery diced
- 500 g Chicken Breast diced
- 1 litre Chicken Stock Cube
- 2 tsp Curry Powder
- 2 tbsp Lemon Juice
- 1 tbsp Olive Oil
- 1 Onion diced
- 200 g Red Lentils
- 1/4 tsp Salt
- 1 large SuperValu Carrot
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