Epic lamb kebabs with chips & salad | Jamie Oliver recipes

Ingredients

• 1.4kg lamb shoulder, bone out
• 2 cloves of garlic
• 3 lemons
• 1 heaped tablespoon dried oregano, ideally the flowering kind
• 100g feta cheese
• 150g natural yoghurt
• ½ teaspoon smoked paprika
• CHIPS
• 1.6kg Maris Piper potatoes
• 1 teaspoon dried oregano, ideally the flowering kind
• olive oil
• FLATBREADS (makes 8)
• 350g self-raising flour, plus extra for dusting
• 350g natural yoghurt
• SUNSHINE SALAD
• 1 red onion
• 1 large ripe tomato
• 1 cucumber
• ½ a white cabbage (400g)
• 1 tablespoon white wine vinegar
• extra virgin olive oil