Bamia (Sephardic Okra) – m. c. de marco
Recipes: Bamia (Sephardic Okra)
Ingredients
- 2 lbs. fresh okra
- 2 T. olive oil
- 1 onion, minced
- 3 cloves garlic, minced
- 14 oz. canned plum tomatoes in sauce
- 1 T. lemon juice
- 1 tsp salt
- 1 tsp smoked paprika
- ½ tsp red pepper
- ¼ tsp cayenne pepper
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